Image credit: N. Palmer (CIAT)
Agriculture in parts of sub-Saharan Africa must undergo significant transformation if it is to continue to produce key food crops.
A new study, published in Nature Climate Change, shows that maize, beans and bananas are most at risk from climate change.
The research is the first to allocate timeframes for changes in policy and practice in order to maintain production levels and avoid placing food security and the livelihoods of smallholder farmers at risk.
Study lead author Dr Julian Ramirez-Villegas from the University of Leeds, who is working with the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), said: “This study tells where and, crucially, when interventions need to be made to stop climate change destroying vital food supplies in Africa.
“We know what needs to be done and, for the first time, we now have deadlines for taking action.”
The study examined region-by-region the likely effect of different climate change scenarios on nine crops that constitute 50% of food production in sub-Saharan Africa.
While six of the nine crops studied are expected to remain stable under moderate and extreme climate change scenarios, up to 30% of areas growing maize and bananas, and up to 60% of those producing beans are projected to become unviable by the end of the century. In some areas transformations will need to take place as soon as 2025.
Transformation could mean changing the type of crop grown in a particular area, improving irrigation systems, or, in extreme circumstances, moving away from agriculture altogether.
Co-author Professor Andy Challinor, from the School of Earth and Environment at the University of Leeds, said: “Agriculture needs to be flexible as it responds to climate change, and this study shows where and when transformations will be needed. The study predicts that within the next decade many maize- and banana-growing areas of sub-Saharan Africa will not be suitable for those crops.
“Banana imports from sub-Saharan Africa to the UK have more than doubled since 2001, showing that this issue has implications well beyond Africa’s borders. The places in which crops are grown will need to alter as climate changes. The key is to plan for those changes.”
Given that solutions such as breeding improved crops can take a minimum of 15 years to complete, the authors stress the need for immediate action.
Co-author Dr Andy Jarvis, who leads CCAFS research on climate-smart agricultural practices, said: “It can take decades to adjust national agricultural development and food security policies. Our findings show that time is running out to transform African agriculture.
“This will require not only increased funding but also a supportive policy environment to bring the needed solutions to those affected. We also need to ensure that the needs of women and marginalised groups are built into adaptation policies, to ensure they can be successfully implemented.”
Adaptation strategies will vary greatly across sub-Saharan Africa, given the highly different local contexts. Extensive research by CCAFS is already informing African governments and policymakers on the technologies and policies that can successfully help farmers to adapt to climate change in these countries.
For example, in Uganda, intercropping banana with coffee has been found to raise incomes by 50% and builds resilience to climate change impacts. In Senegal, climate information services are now available to more than 7 million rural people, via SMS and radio broadcasts, helping them make better farming decisions. And across the entire region, the Drought Tolerant Maize for Africa initiative has benefited 30-40 million people in 13 African countries by raising their maize yields.
The study, “Timescales of transformational climate change adaptation in sub-Saharan African agriculture”,is published in Nature Climate Change on 7 March 2016.
Dr Julian Ramirez-Villegas and Professor Andy Challinor are available for interview. Please contact Sarah Reed, Press Officer at the University of Leeds, on +44 (0)113 343 4196 or email email@example.com