WUN’s legume research – a lynchpin to global food security

WUN’s Legume Network is building a global reputation for research excellence – paving the way for pulses to be embraced as crucial allies in the fight against climate change, hunger, obesity and other threats to world health.

In 2018, the network was awarded a sustainability grant from WUN to bolster its efforts to secure large-scale, transnational funding to establish a centre of excellence and associated nodes of research.  “Large-scale funding will ensure we tackle major challenges in legume biology as a unified world-leading academic community of excellence, driving WUN bioscience forward in this key area,” says PI Associate Professor Michael Considine (UWA). 

WUN’s Legumes Network comprises dozens of leading scientists across 12 institutions from five continents. Since its launch in 2015, the number of papers published relating to legumes and climate change has tripled from under 20 to more than 60 per annum – many connected directly to the network.  (Click through to full story.)

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CROP-FS tackles gritty issues of global food security

The WUN-sponsored project Crop-FS (Climate-resilient open partnership for food security) is a consortium of 24 highly reputed international researchers engaged in conducting cutting-edge research to develop climate-resilient crops, microbial communities, and soil amendments for improving crop productivity under extreme environments. 

PI Prof Om Parkash (UMass Amherst) explains that since its launch in 2016, the consortium has grown exponentially with more than 14 universities and institutions across five continents now involved. (Click through for full story)

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