Green vegetables could improve heart’s efficiency, blood supply to organs and reduce diabetes risk

In three independent studies, scientists from the Universities of Southampton and Cambridge have identified how a simple chemical called nitrate, found in leafy green vegetables, can help thin blood ensuring oxygen can be delivered to all corners of the body efficiently. Reducing the thickness of blood may also decrease instances of dangerous clots forming and reduce the risk of stroke and heart attacks.

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Boao Forum Workshop

Senior leaders from Australian universities came together to discuss Australia-China higher education in a workshop held at Australian Technology Park in Sydney on Tuesday.

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Research confirms how global warming links to carbon emissions

A team of researchers from the universities of Southampton, Bristol and Liverpool have derived the first theoretical equation to demonstrate that global warming is a direct result of the build-up of carbon emissions since the late 1800s when man-made carbon emissions began. The results are in accord with previous data from climate models.

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