In three independent studies, scientists from the Universities of Southampton and Cambridge have identified how a simple chemical called nitrate, found in leafy green vegetables, can help thin blood ensuring oxygen can be delivered to all corners of the body efficiently. Reducing the thickness of blood may also decrease instances of dangerous clots forming and reduce the risk of stroke and heart attacks.
The Worldwide Universities Network (WUN) announced today the results of the 2014 round of the annual Research Development Fund, marking a direct investment into international, interdisciplinary research of £165,671 across 17 projects.
The University of Southampton is to join forces with the European Commission and the Japanese government to develop new technologies for high-speed networks in densely populated user areas.
A team of researchers from the universities of Southampton, Bristol and Liverpool have derived the first theoretical equation to demonstrate that global warming is a direct result of the build-up of carbon emissions since the late 1800s when man-made carbon emissions began. The results are in accord with previous data from climate models.
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