In three independent studies, scientists from the Universities of Southampton and Cambridge have identified how a simple chemical called nitrate, found in leafy green vegetables, can help thin blood ensuring oxygen can be delivered to all corners of the body efficiently. Reducing the thickness of blood may also decrease instances of dangerous clots forming and reduce the risk of stroke and heart attacks.
The Worldwide Universities Network (WUN) announced today the results of the 2014 round of the annual Research Development Fund, marking a direct investment into international, interdisciplinary research of £165,671 across 17 projects.
The University of Southampton is to join forces with the European Commission and the Japanese government to develop new technologies for high-speed networks in densely populated user areas.
A team of researchers from the universities of Southampton, Bristol and Liverpool have derived the first theoretical equation to demonstrate that global warming is a direct result of the build-up of carbon emissions since the late 1800s when man-made carbon emissions began. The results are in accord with previous data from climate models.
A study of ancient marine algae, led by the University of Southampton, has found that climate change affected their growth and skeleton structure, which has potential significance for today’s equivalent microscopic organisms that play an important role in the world’s oceans.
Caring for the growing number of patients with non-communicable disease is a challenge faced by policy-makers and healthcare providers across the world. To tackle the issue, a team of WUN experts in healthcare system planning have come together to share their unique insights from across Canada, the UK and Australia.
The University of Southampton is part of a new £120 million national network of Quantum Technology Hubs, that will put its cutting-edge research in quantum sensors at the forefront of future technologies to drive the UK’s economy.